Painting Satin Over Flat

Panicium

The dish Novara and Vercelli par excellence, or P Paniscia Anissa , takes its name from " panicium " late medieval Latin meaning "pudding", made precisely for the mile. What is today a traditional dish of rice, a dish comes from even more ancient, Celtic dish, a "risotto" of millet enriched products of the earth, including the leek, celery, carrot, onion, spinach, beans, lentils, and more ... pork loin, cheese, salt and pepper.

Recipe: Boil lentils and beans separately. Let the leeks simmer over low heat with butter. Prepare a fund with celery, carrot and onion and let cook for 20 minutes

Fate of thin slices of pork loin and cook in butter over low heat.

Now toasted millet, vegetable, and add the bottom of the broth.

When the millet is almost ready (20 minutes) add the pork loin, lentils, beans and spinach, remove from heat and finish the dish with the cheese.