Sunday, December 23, 2007

Goldfish Cellular Respiration

Chocolate souffle



This dessert is one of my favorites, and then she deserves a little video.

6 egg yolks 4 whole eggs 100 g sugar


150 g dark chocolate 200 g butter 100 g white flour

Whip eggs and sugar for at least 20 minutes with an electric mixer. Melt butter and chocolate in a double boiler, when the mixture is ready incorpolratelo eggs, slowly. Add flour sifted with the aid of a whip by a movement from top to bottom. Butter 11 stencil and versteci the compound. Bake in oven at 150 ° for 11/12 minutes.

Good binges to all!


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