This was one of the first cake I learned to do.
10 eggs / 100 g of sugar, 300 nougat 2fogli gelatin, a quart of cream. Beat the yolks with 10
zuccheroa a bangomaria, add the crushed nougat. Dissolve the gelatin in a ladle with sweet wine and add to mixture.
zuccheroa a bangomaria, add the crushed nougat. Dissolve the gelatin in a ladle with sweet wine and add to mixture.
5 Whip the cream and egg whites, add it to the mixture.
Put in molds' s aluminum and leave in freezer for at least 5 hours.
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