
you have to like the bittersweet taste. I adore
125 grams of wildflower honey,
50 grams blanched almonds,
a teaspoon of mustard maille,
a teaspoon of white vinegar, wine,
a tablespoon of hot vegetable stock.
To begin with, or finely chopped almonds, dilute the mustard with the vinegar and broth hot vegetable.
After that I warmed the honey in a water bath, and I added to the solution of vinegar and mustard, stirring well to finish or added ground almonds.
A quick and easy sauce.
After that I warmed the honey in a water bath, and I added to the solution of vinegar and mustard, stirring well to finish or added ground almonds.
A quick and easy sauce.
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