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fried cod fish with

The polenta: polenta

Make a fairly thick, pour into a pan and let it harden, and when it's ready coppatela formed of small wheels.

Flour in the same meal that you was used to make polenta and fry in olio.Devono be crunchy outside and soft inside. The cod

:

Put the cod in a pot and cover with cold water. Bring to a boil and simmer for 20 minutes.
Drain the fish and when it is warm, skin and all bones removed. Crumble into small pieces and put in a food processor, pour the extra. The dough should be smooth and the amount of oil that will be able to absorb the mixture.

Put the cod on polenta croutons warm.