up early morning coffee and newspaper. It is now time that no longer reads the press, the newspaper was the Italian cuisine in November ... On page 103 I found the cake recipe hazelnut ... I could not resist, of course I modified the otherwise good is that? In a water bath of chocolate hazelnut 300g, 160g butter and sugar 80. When it is smooth, turn off the heat and stir 5 egg yolks, then chopped hazelnuts 50g and 15g of flour. mix well, stirring with a whisk. Whip the egg whites 5. Finally, combine the egg whites. Mettette baking paper in a baking dish large enough imburratela, sprinkle with chopped hazelnuts, hazelnut and transfer the mixture to bake for 20 minutes at 175 ° C. Remove from oven and cool the cake. With a cup of dough into circles and set aside. Prepare a cup of sweet coffee and put into a crumbled cinnamon stick. Whip a pint of cream with the addition of 100g of sugar, when it is almost ready, add the cup of coffee (the coffee must be cold) that has been deprived of cinnamon. Add a sprinkling of cinnamon powder and transfer the whipped cream in a pastry bag. Now we assemble the cake. You can do like in the picture or you can mount in a glass by putting the cream, disk hazelnut, cream, hard, and cream, orange zest that gives a good flavor and the cake is ready. If you put in the glass you can keep a couple of days in the refrigerator.
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