The food of the gods involves the five senses.
view: to appear bright, smooth and delineated.
touch: will be smooth and give a sense of roundness and break in cleanly without leaving crumbs.
heard: breaking it must make a clear sound dry (snap)
taste to taste the best spicy must keep a tablet on the tongue for a few seconds and let it slowly melt, at which point you will be able to feel the spice.
smell: some boards have a strong spicy fragrance.
How to prepare for a tasting:
a large flat, round and white
glasses for any rum, schnapps, Barolo Chinato, moscato sparkling wine, sparkling water or just water.
At this point, all you need you can place boards or pralines clockwise from the gentler the strongest
every bit of chocolate or a sip of sparkling moscato Barolo Chinato to wipe your mouth.
our tasting begins needless to say with a nice sip of Barolo Chinato to prepare the mouth
60% dark chocolate with rose essential oil of De Bondt
fine praline in dark chocolate with 56% extra Barolo Chinato Cocchi
handmade praline in dark chocolate with 70% extra grappa Dore Cocchi
candied ginger in Thai Italy, with Venezuelan cocoa Guido Gobino
75% dark chocolate with natural extract of the wormwood Venchi
and finally if you want a coffee I recommend a teaspoon of chocolate Dark 60% of the slide designed with a thick to allow mixing the sugar melts gradually over coffee.
good tasting!
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