500g plain flour, 300g butter, 200g caster sugar, 4 egg yolks, vanilla, lemon peel, salt.
Mix the flour with the softened butter, cut into small pieces.
Form a mound of flour and butter in the center and put sugar, flavorings (lemon peel, vanilla), salt and egg yolks.
Mix everything quickly, make a ball, then sealed the dough with plastic wrap and put it to rest in the refrigerator.
Mix the flour with the softened butter, cut into small pieces.
Form a mound of flour and butter in the center and put sugar, flavorings (lemon peel, vanilla), salt and egg yolks.
Mix everything quickly, make a ball, then sealed the dough with plastic wrap and put it to rest in the refrigerator.
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