Happy Birthday!
To prepare this cake you need a pan of spain , a liter of custard, 500g of mascarpone, chocolate hazelnut 800g, 500g fresh cream, hazelnuts, whipped cream to decorate.
Cut the sponge cake in half horizontally and fill with pastry cream and mascarpone cheese that you have previously mixed together.
Now you need to cover with the chocolate.
in a water bath, melt together the chocolate hazelnut cream, when it is well mixed pour over the cake, help with a spatula to spread the good chocolate.
You can decorate it with nuts and whipped cream.
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