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Yesterday ago I organized an evening dedicated to chocolate.
Four were my suggestions: maltagliati pork loin with chocolate chocolate maltagliati cocoa butter with cinnamon and dusted with coarse salt, hare with chocolate, and finally I proposed a tasting of chocolate bars and pralines.


Maltagliati pork loin with chocolate chocolate

Recipe:
for maltagliati ... / 100 g each of flour and egg you in need of a 1 / 2 teaspoon unsweetened cocoa satin
dissolve the cocoa powder and mix the flour into the eggs (with a pinch of salt) put in a heap on a pastry board. Knead the dough until it is smooth and let stand half an hour.
for loin ...
ingredients:
celery, carrot, coarsely chopped onion, extra oil, salt, thyme, dark chocolate, white wine. Cut the loin into large pieces, like a stew, add salt and lay them in pan with olive oil and extra taste, deglaze with white wine. When the loin is almost ready (it should still be raw in the middle) turn off the heat and remove the taste. Julien
do with a piece of pork, strain the sauce and put everything in the pot. Grattuggiateci over the dark chocolate.

Maltagliati cocoa butter with cinnamon ...

Hare chocolate ...

Ingredients: 1
Hare

Carrot Onion Celery

100 G 100 G
Ham Lard

10 cl White Wine White wine vinegar
10 gr.Zucchero

Soup 100g dark chocolate

Recipe: a rabbit cut into pieces and leave it in salt water for at least 12 hours, when the hare is ready to let it cook over low heat in a pan with olive oil and add white wine. Just managed to pull the meat from the bone remove from the heat, disossatela and reduce it into small pieces. Prepare a mixture of celery, carrot, onion, ham, bacon, place in pan with olive and let fry, then add the rabbit pieces. A little white wine and broth. When the hare is almost ready ... Dissolve two teaspoons of sugar in half cup of white vinegar and a grater deglassate.Con / 100 g of grated chocolate and throw it in the pot off the heat. The hare is ready.

Tasting