Do I Need Primer To Paint Satin Paint Over Flat

Bagna caoda

How can you say no to a nice wet caoda. This then is precisely the right time, there are all the vegetables they serve. So yesterday we spent Sunday at one of the typical dishes of the Piedmont.

premise that there are several recipes for preparing this dish, I wet the caoda is very creamy, I like the vegetables that come out beautiful dive full of wet.

Ingredients are: 100 g garlic, 100 grams butter, 150 grams anchovies, milk, cream, olive oil as they wish, and all the vegetables you like, cooked and crude.Volendo we can dress a carpaccio manzo.Io the end we do even with the shoe pane.il clean the day before ... 'depriving the soul garlic, put it in a container and cover with milk let marinate at least overnight.

E 'need a clay pot, I recommend not putting them on the open fire unless you have a flame breaker plate will do, put in butter, garlic and a dash of milk, cook for at least an hour. The result will be a cream of garlic. Add the anchovies

and let them dissolve for at least 30 minutes. A frullatina with the immersion blender to break any bones of anchovies, which are very annoying. Now you can put the ingredient that does a lot to discuss "the cream".

The amount of cream will depend on how salty the bathroom (do not overdo it though)

Now the final touch ... extra virgin olive oil. Add it to stirring with a wire whip, will amalgamate with the syrup that will be nice and creamy swells.
The bath is ready, equip yourself with Tupin terra cotta (the first heat it in the oven), and tuffateci in everything you like.