ACR / NPO-Research Centre And The Baggese Vallassinesi-The Vallassinese!
Sunday, November 25, 2007
How Deep Does A Wave Pool Have To Be?
Gianduja Sponge
5 eggs, 75g flour 50g potato flour, half a bag of yeast Bertolini, 150g sugar.
well with electric mixer beat eggs with sugar (at least 20 minutes)
Sift flour, starch and yeast and add them to the compound.
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