Saturday, November 24, 2007

Black Moms In Girdles




A bit of basics of pastry!
A liter of milk, 6 egg yolks, 2 whole, 300g of sugar, vanilla, 100g flour.
Put the vanilla bean for a long cut in the milk and bring to a boil (low heat)
Beat eggs, add sugar and flour at the end.
soon as the milk simmering slowly pour the mixture beating with a whisk. When the cream is thick off and filtered.

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