Decorate Folding Chairs

Custard tart with marsala cream hazelnut on


For the cake:
100g hazelnuts, chopped 100g butter, egg yolk and egg white, 60g flour, 100g sugar grated rind of half a lemon.
Work the sugar with the butter, add flour, egg yolks, nuts, lemon and whipped egg white. Bake at 170 for 30-40 minutes
For the custard with Marsala:
1 / 2 liter of milk, a quart of marsala egg yolks 4 a whole, 30 grams of flour, a stick of vanilla, 150g sugar.
Put the milk on the stove with vanilla, whip the eggs with the sugar and flour.
soon as the milk will boil the mixture and add the marsala of eggs, sugar, flour, stirring with a whisk. The same process of a custard.