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Squid Salad with peppers and balsamic vinegar and sesame-covered

Take a couple of grilled squid and pass, when they are cooked cut them to form the rings and set aside.
Cut the peppers and cook in a pan with a drop of 'oil, when cooking is a splash of balsamic vinegar. Put the squid in a bowl and peppers, add toasted sesame seeds, extra and if you like a few drops of balsamic vinegar.